स्वागत
Est. 2003 — Coogee Beach NSW
◆ Modern Indian ◆ Twenty Years on the Shore

theclove

Charcoal-fired tandoor, hand-ground spice and a recipe book that has travelled generations — served beside the Pacific.

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Butter Chicken✦Lamb Rogan Josh✦Tandoori Prawns✦Hyderabadi Biryani✦Goan Fish Curry✦Saag Paneer✦Mughlai Duck✦Peshwari Naan✦Butter Chicken✦Lamb Rogan Josh✦Tandoori Prawns✦Hyderabadi Biryani✦Goan Fish Curry✦Saag Paneer✦Mughlai Duck✦Peshwari Naan✦
— 01 / The Story

Twenty
years.

For more than two decades, The Clove has poured the colour, warmth and craft of India onto the plates of Coogee. Every spice is hand-selected and stone-ground in-house. Every dish is built from a recipe that has travelled generations.

We are proudly halal, BYO, and family-run. Whether you join us for a quiet midweek dinner or a weekend banquet by the sea, our table is set for you.

Tandoor — 1200°FCoogee, NSW
— 02 / The Fire

Fired in
clay.

Our tandoor burns from open to close, kissing lamb cutlets, marinated barramundi and stone-baked breads with the smoke that has defined northern Indian cooking for centuries.

Hand-ground spice. Cultured yoghurt. Charcoal heat. Nothing in between.

— 03 / Inside The Clove

A world of flavour.

01
The Tandoor
02
Hand-ground spice
03
Plated with care
04
The dining room
05
Coogee at dusk
— 04 / The Menu

Signature
plates.

The full menu →
  • 01

    Onion and Spinach Bhajee

    —

    $11
  • 02

    Lamb Seekh Kebab

    —

    $19
  • 03

    Tandoori Chicken on the Bone

    —

    $26
  • 04

    Rogan Josh

    —

    $30
  • 05

    Beef Vindaloo

    —

    $28
  • 06

    Goat Rezella

    —

    $30
— 05 / Reserve

a tableby the sea.

Open seven nights for dinner, with weekend lunches by the Coogee promenade. BYO welcome — proudly halal — family-run since 2003.

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